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Tomato Marmalade

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This recipe for tomato marmalade is from chef Bill Taibe of Napa & Co. restaurant and is used to make his Pan-Roasted Striped Bass with Roasted Artichokes, Mushrooms, and Tomato Marmalade.

Source: The Martha Stewart Show, January Winter 2009
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  • d_stefaniak
    16 FEB, 2009
    Didn't anyone proof this recipe? The ingredients call for 1/2 cup plus 2 TB olive oil while the directions call for 1 cup when you add it up.
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