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To make brioche breadcrumbs, pulse fresh brioche slices, crusts removed, in a food processor. Alternatively, you can chop the slices finely by hand.

Source: Martha Stewart Living, November 2008
Servings Yield



Cook's Notes

Make-ahead tip: Prepare stuffing and spread over turkey the day before. If baking stuffing outside the bird, assemble the day before, cover, refrigerate, and bake just before serving.

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How would you rate this recipe?
  • rebeccabeynon
    19 NOV, 2017
    I make this stuffing every year -- don't understand the other lower ratings. It is great, and good to have a bit of something spicy in the stuffing!

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