This tomato sauce recipe is from Marcella Hazan's "Essentials of Classic Italian Cooking" and is used to make her deliciousTortelloni Stuffed with Swiss Chard, Prosciutto, and Ricotta.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatoes in the bowl of a food processor and pulse twice to break up tomatoes; set aside.

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  • Cook butter and onion in a medium skillet over medium heat until browned. Add carrot and celery; cook for 2 minutes. Add tomatoes, and reduce heat until mixture just barely simmers. Cook, stirring occasionally, for 30 minutes. Season with salt.

  • Add heavy cream and return saucepan to medium-high heat. Cook, stirring, until sauce is heated through, about 1 minute. Use immediately.

Reviews (1)

21 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 3
Rating: Unrated
10/31/2013
Simply awesome.