• 2 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add salt and spaghetti, and cook according to package instructions; drain; return to pot.

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  • Meanwhile, heat oil in a large skillet over medium heat. Add garlic, crushed red pepper, and anchovies, mashing them with a wooden spoon. Cook, stirring, until garlic is fragrant, 2 minutes.

  • Add tomatoes and juice, breaking up the tomatoes with hands, Stir in capers and olives. Bring to a boil; reduce heat. Simmer until thickened, 5 to 10 minutes. Toss with pasta; season with salt and pepper.

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0