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Freeze It: Easy Pie Crust

Recipe photo courtesy of Clive Streeter

Shortcut your way to wonderful pies.

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Ingredients

Directions

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  • ConnieG123
    13 OCT, 2013
    On step 6, after crimping the edge, it says to wrap in plastic, stack and freeze. Wouldn't the crust loose it's shape and fluted edge if stacked before freezing? Thanks for any help.
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    • MS11405589
      22 OCT, 2014
      I think you are supposed to put dough in a pie tin, probably like the kind you get at Marie Callendars, wrap that and freeze.

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