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Pomegranate juice adds a tart flavor. If you'd like to omit it, adjust the finished dip with more lemon juice and olive oil.

Source: Everyday Food, May 2010
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73
  • MS11842201
    15 JUN, 2017
    I make this all the time. Have subs[filtered]uted almost all the ingredients orange juice for lemon...any kind of bread for pita...almonds or pistachios for walnuts...each time is delicious as the first. Very versatile and delicious. Always gets rave reviews. Use leftover sauce on penne pasta the next day with a grating of Parmesan and you're golden.
    Reply
  • MorningGloryLorie
    31 DEC, 2011
    I love this dip! Highly recommend it. It's beautiful and delicious. I used whatever nuts I had, which I've learned with pesto works well. Great to make a day ahead or morning of so the flavors mingle.
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  • dudsgmaw
    25 JUL, 2011
    This recipe is simply wonderful and easy to make. Also, I have tried it on sandwiches for a little kick.
    Reply

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