Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.
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Rating: 5 stars
Delicious! Very fresh and perfect for summer. Baked in oven rather than grill and it was a hit!
This was quite good -- just make sure to drain/weight the tofu in the fridge for 24 hours prior. The only change I would make would be to cut the tofu into smaller pieces -- 12 from one standard-size block resulted in fewer grill-crisped edges than I would have liked.
This sounds really good, but the tofu should probably be prepped differently. For those less familiar with tofu recipes, as prepared here, it wouldn't turn out particularly tasty. I would recommend draining/pressing it, dry-frying it, and probably marinating it before grilling it.