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Tofu Kebabs with Cilantro Sauce

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Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!

Source: Everyday Food, July/August 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.

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Reviews

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How would you rate this recipe?
55
  • MS12288198
    27 MAY, 2013
    Delicious! Very fresh and perfect for summer. Baked in oven rather than grill and it was a hit!
    Reply
  • laurawilliams139
    4 AUG, 2012
    This was quite good -- just make sure to drain/weight the tofu in the fridge for 24 hours prior. The only change I would make would be to cut the tofu into smaller pieces -- 12 from one standard-size block resulted in fewer grill-crisped edges than I would have liked.
    Reply
  • superwhat
    16 AUG, 2011
    This sounds really good, but the tofu should probably be prepped differently. For those less familiar with tofu recipes, as prepared here, it wouldn't turn out particularly tasty. I would recommend draining/pressing it, dry-frying it, and probably marinating it before grilling it.
    Reply

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