Rating: 3.7 stars
30 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

Brushing fish with a citrusy glaze while it's cooking infuses it with flavor. Add a simple salad to round out the meal.

Everyday Food, July/August 2010

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Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together soy sauce, 3 teaspoons honey, and orange juice; season glaze with salt and pepper. In a large bowl, whisk together 1 tablespoon glaze, 1 teaspoon honey, vinegar, and oil; set dressing aside.

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  • Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with foil. Season salmon with salt and pepper and broil 5 minutes. Remove fish from oven, brush with glaze, then broil until opaque throughout, about 2 minutes, brushing with glaze once more.

  • Add orange segments, watercress, and onion to dressing and toss to combine. Season with salt and pepper. Divide salad among four plates and top with salmon. Serve immediately.

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Reviews (1)

30 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
10/21/2010
I'm not a great cook but this recipe was super good and easy to do, all of my guest were very happy with the meal!!!