Brushing fish with a citrusy glaze while it's cooking infuses it with flavor. Add a simple salad to round out the meal.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together soy sauce, 3 teaspoons honey, and orange juice; season glaze with salt and pepper. In a large bowl, whisk together 1 tablespoon glaze, 1 teaspoon honey, vinegar, and oil; set dressing aside.

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  • Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with foil. Season salmon with salt and pepper and broil 5 minutes. Remove fish from oven, brush with glaze, then broil until opaque throughout, about 2 minutes, brushing with glaze once more.

  • Add orange segments, watercress, and onion to dressing and toss to combine. Season with salt and pepper. Divide salad among four plates and top with salmon. Serve immediately.

Reviews (1)

30 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
10/21/2010
I'm not a great cook but this recipe was super good and easy to do, all of my guest were very happy with the meal!!!