Recipes Ingredients Seafood Recipes Salmon Recipes Soy-Glazed Salmon with Watercress Salad 3.7 (30) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 20 mins Servings: 4 Brushing fish with a citrusy glaze while it's cooking infuses it with flavor. Add a simple salad to round out the meal. Ingredients 2 tablespoons soy sauce 4 teaspoons honey 2 oranges, peeled, flesh cut into segments, and juice squeezed from membranes (about 3 tablespoons) Coarse salt and ground pepper 1 teaspoon rice vinegar 1 tablespoon vegetable oil 4 salmon fillets (about 6 ounces each) 1 bunch watercress (about ¾ pound), thick ends trimmed ½ small red onion, thinly sliced Directions In a small bowl, whisk together soy sauce, 3 teaspoons honey, and orange juice; season glaze with salt and pepper. In a large bowl, whisk together 1 tablespoon glaze, 1 teaspoon honey, vinegar, and oil; set dressing aside. Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with foil. Season salmon with salt and pepper and broil 5 minutes. Remove fish from oven, brush with glaze, then broil until opaque throughout, about 2 minutes, brushing with glaze once more. Add orange segments, watercress, and onion to dressing and toss to combine. Season with salt and pepper. Divide salad among four plates and top with salmon. Serve immediately. Rate it Print