Rating: 2.89 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
  • 9 Ratings

Crisp homemade pita chips entice guests while the cook puts the finishing touches on the meal.

Martha Stewart Living, May 2007

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Recipe Summary

Yield:
Makes 64
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Butter pitas and sprinkle with chives, salt, and pepper. Cut each into quarters. Divide between two baking sheets. Bake until golden, about 15 minutes. Let cool. Store in an airtight container up to 1 day.

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Reviews

9 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1