Food & Cooking Recipes Salad Recipes Arugula Cucumber Salad 3.7 (3) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 25, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 This Arugula Cucumber Salad is layered with big, distinctive flavors, for a tasty side dish. Ingredients 2 tablespoons red-wine vinegar 1 tablespoon olive oil 1 to 2 teaspoons honey Coarse salt and ground pepper 2 bunches (12 ounces total) arugula, thick stems removed 1 medium cucumber, peeled, halved lengthwise, seeded, and thinly sliced Directions In a large bowl, whisk together vinegar, oil, honey, and coriander; season with salt and pepper. Add arugula and cucumber; toss to combine. Cook's Notes To seed a cucumber easily, first halve it lengthwise. Holding one half, gently scrape the seeds out with the tip of a small spoon. Rate it Print