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Pork Chops with Endive Salad and Caraway Mustard

Pork chops are quick to cook and always satisfying. Pair them with this simple endive salad and tasty dipping sauce.

Source: Everyday Food, May 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To crush caraway seeds, chop them with a knife or place in a plastic bag and pound them with a meat mallet. For more flavor, toast the seeds briefly in a dry skillet. Halve the endive heads lengthwise with a sharp paring knife, then cut out the core from each half.

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