Pork Chops with Endive Salad and Caraway Mustard
Pork chops are quick to cook and always satisfying. Pair them with this simple endive salad and tasty dipping sauce.
Everyday Food, May 2009
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Recipe Summary
Ingredients
Directions
Cook's Notes
To crush caraway seeds, chop them with a knife or place in a plastic bag and pound them with a meat mallet. For more flavor, toast the seeds briefly in a dry skillet. Halve the endive heads lengthwise with a sharp paring knife, then cut out the core from each half.