Recipes Ingredients Meat & Poultry Pork Recipes Pork Chops with Endive Salad and Caraway Mustard Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 4 Pork chops are quick to cook and always satisfying. Pair them with this simple endive salad and tasty dipping sauce. Ingredients 2 tablespoons olive oil 4 boneless pork loin chops (6 to 8 ounces each) Coarse salt and ground pepper ¼ cup Dijon mustard ¼ cup mayonnaise 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice ½ teaspoon caraway seeds, crushed 3 heads endive, halved, cored, and thinly sliced 1 cup fresh parsley leaves Directions In a large skillet, heat 1 tablespoon oil over medium-high. Season pork with salt and pepper and cook until cooked through, 4 to 5 minutes per side. Transfer pork to a plate and let rest 5 minutes. Meanwhile, in a small bowl, stir together mustard, mayonnaise, lemon zest, and caraway seeds and season with salt and pepper. In a large bowl, whisk together 1 tablespoon oil and lemon juice; season with salt and pepper. Add endive and parsley and toss to combine. Serve pork with salad and mustard sauce. Cook's Notes To crush caraway seeds, chop them with a knife or place in a plastic bag and pound them with a meat mallet. For more flavor, toast the seeds briefly in a dry skillet. Halve the endive heads lengthwise with a sharp paring knife, then cut out the core from each half. Rate it Print