If you end up with leftover champagne after a party, use it to make champagne vinegar -- the base for a tasty vinaigrette.

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Recipe Summary

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper.

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Cook's Notes

To make homemade champagne vinegar, store leftover champagne in an open, widemouthed jar at room temperature. In a few weeks, it will be vinegar.

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Reviews (1)

170 Ratings
  • 5 star values: 28
  • 4 star values: 22
  • 3 star values: 67
  • 2 star values: 41
  • 1 star values: 12
Rating: Unrated
05/30/2013
this is my all time favorite dressing. I use all of Martha's dressings and always come back to this one.
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