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Potatoes with Mint Mayonnaise

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Recipe photo courtesy of Dana Gallagher

Serve this side dish with our Poached Salmon with Beet Relish and Green Beans with Tapenade Dressing.

Source: Martha Stewart Living, June 2000
Servings

Ingredients

Directions

Cook's Notes

Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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