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Maple-Glazed Parsnips And Carrots

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Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.

Source: Martha Stewart Living, October 2005
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How would you rate this recipe?
102
  • MS10206890
    26 NOV, 2008
    This is easy, delicious, nutritious and really colorful on the table. My family and guests all ask for it so it is now a regular on our Thanksgiving Menu.!! 10 Stars!
    Reply
  • MS10206890
    26 NOV, 2008
    This has become of of my family favorites for Thanksgiving. It is so easy and is really colorful on the table.
    Reply
  • Snow_Lily_98
    24 NOV, 2008
    As a beginner I found this recipe very "do-able" and everyone liked it so much at Thanksgiving last year that I am making it again this year. I also left the bacon in and it tasted fantastic!
    Reply
  • Snow_Lily_98
    24 NOV, 2008
    As a beginner I found this recipe very "do-able" and everyone liked it so much at Thanksgiving last year that I am making it again this year. I also left the bacon in and it tasted fantastic!
    Reply
  • Snow_Lily_98
    24 NOV, 2008
    As a beginner I found this recipe very "do-able" and everyone liked it so much at Thanksgiving last year that I am making it again this year. I also left the bacon in and it tasted fantastic!
    Reply
  • Snow_Lily_98
    24 NOV, 2008
    As a beginner I found this recipe very "do-able" and everyone liked it so much at Thanksgiving last year that I am making it again this year. I also left the bacon in and it tasted fantastic!
    Reply
  • Snow_Lily_98
    24 NOV, 2008
    As a beginner I found this recipe very "do-able" and everyone liked it so much at Thanksgiving last year that I am making it again this year. I also left the bacon in and it tasted fantastic!
    Reply
  • Snow_Lily_98
    24 NOV, 2008
    As a beginner I found this recipe very "do-able" and everyone liked it so much at Thanksgiving last year that I am making it again this year. I also left the bacon in and it tasted fantastic!
    Reply
  • Snow_Lily_98
    24 NOV, 2008
    As a beginner I found this recipe very "do-able" and everyone liked it so much at Thanksgiving last year that I am making it again this year. I also left the bacon in and it tasted fantastic!
    Reply
  • Snow_Lily_98
    24 NOV, 2008
    As a beginner I found this recipe very "do-able" and everyone liked it so much at Thanksgiving last year that I am making it again this year. I also left the bacon in and it tasted fantastic!
    Reply

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