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Use this recipe to make our Southern Fried Eggs over Buttermilk Biscuits with Sausage Gravy.

Source: Martha Stewart Living, April 2008
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38
  • chriscarsonsq
    9 SEP, 2017
    Recipe was delicious. I cooked one pound of sage sausage in a cast-iron skillet, had nearly no pan drippings. Used 2T of butter as a substitute. Turned out fabulous. Will make again and often.
    Reply
  • freezepop
    25 OCT, 2009
    This is the most delicious Biscuits and Gravy I have ever tasted, anywhere!
    Reply
  • megancake
    22 MAR, 2009
    This gravy is delicious, my only suggestion is to use maple pork sausage as it adds a nice sweetness. Also, be sure to double the recipe if you are serving more than 3 or 4 people.
    Reply
  • megancake
    22 MAR, 2009
    This gravy is delicious, my only suggestion is to use maple pork sausage, it adds a nice sweetness to the salty savory flavor. Also, double the recipe if you are serving more than 3 or 4 people.
    Reply

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