Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
  • 5 Ratings

Crisp and tender, bacon is almost impossible to resist.

Martha Stewart Living, September 2000

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Recipe Summary test

Yield:
Makes 1 pound
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.

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  • Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.

  • Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.

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Reviews

5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1