Food & Cooking Recipes Quick & Easy Recipes 15-Minute Rosemary-Garlic Potatoes 3.1 (117) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Servings: 4 Ready in no-time, this is the perfect side dish for a busy night. Ingredients 1 tablespoon olive oil 2 garlic cloves, sliced 2 sprigs fresh rosemary or ¼ teaspoon dried 1 ½ pounds red new potatoes, scrubbed and thinly sliced Coarse salt and ground pepper Directions Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper. Rate it Print