• 37 Ratings

Vinegary and bright, pickled okra adds another layer of flavor to your meal.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse okra in a colander. Add 3 tablespoons salt, and toss to combine. Let okra drain in sink 10 minutes. Meanwhile, prepare an ice-water bath; set aside.

    Advertisement
  • Put remaining 3 tablespoons salt, 2 cups water, the vinegar, sugar, bay leaves, pickling spice, cayenne, onions, and jalapeno into a nonreactive medium saucepan. Bring to a boil over medium heat, stirring until sugar has dissolved.

  • Rinse okra under cold running water to remove salt. Transfer to a large nonreactive bowl. Pour brine over okra. Set bowl in ice-water bath; let cool 10 minutes. Transfer bowl to refrigerator to cool completely, about 25 minutes. Serve.

Reviews

37 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 3