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Nectarine Shortcakes

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Recipe photo courtesy of Frances Janisch

The crumbly but moist biscuit yields to juicy nectarine in every bite.

Source: Martha Stewart Living, August 2006
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Shortcakes can be stored in an airtight container up to 1 day.

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Reviews

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How would you rate this recipe?
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  • Olly28
    6 OCT, 2013
    Very nice and easy to make. These were eaten quickly! Not too sweet-
    Reply
    • sharynpolcegma
      17 DEC, 2016
      Can you freeze these ?
  • kvnsgrl
    12 SEP, 2013
    This was easy and tasty. I preferred mine with a confectioner's sugar glaze on top.
    Reply

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