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Toasted Orzo with Olives and Lemon

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Toasting the orzo (rice-shaped pasta) in olive oil before cooking it in water gives it a nutty taste and a golden color.

Source: Everyday Food, September 2003
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • alicia101523
    23 AUG, 2014
    Really great! I like to sprinkle a bit of goat cheese on top for a creamy bite.
    Reply
  • eva7g
    2 SEP, 2011
    this was so good .. light and yummy ... i made it just as it's written and loved it ...
    Reply

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