Serve this flavorful side dish with our Trout Grenobloise.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large saute pan over medium heat, and add olive oil. Add diced onion, and cook until translucent, about 2 minutes.

    Advertisement
  • Add garlic, and cook 1 minute. Add beans, and cook until hot and slightly softened, about 3 minutes. Add the spinach and vinegar, stirring frequently until spinach is wilted, about 3 minutes. Add the thyme, and season with the salt and pepper. Serve.

Reviews (5)

100 Ratings
  • 5 star values: 13
  • 4 star values: 21
  • 3 star values: 37
  • 2 star values: 21
  • 1 star values: 8
Rating: 1 stars
01/29/2019
Read the recipe. 2 steps which is great, but where are the beans?
Rating: 4 stars
09/16/2018
Great flavor, so easy to prepare and a great side for fish, meat or chicken. In my recipe box, for sure.
Rating: Unrated
05/12/2017
Lots of flavor for such a simple recipe. Made a great lunch. We added a few red pepper flakes and used basil instead of thyme because we had it.
Advertisement
Rating: 5 stars
02/13/2017
Very flavorful, ate this as main meal for a meatless meal. It was very filling and satisfying.
Rating: 4 stars
06/07/2014
This was really good, a nice healthy filling dish. I used the 6 cups of spinach but halved everything else. Turned out great.