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Sauteed Spinach and White Beans

Recipe photo courtesy of MAURA MCEVOY

Serve this flavorful side dish with our Trout Grenobloise.

Source: Martha Stewart Living, April 2000
Servings

Ingredients

Directions

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  • ulijohnsto4377569
    12 MAY, 2017
    Lots of flavor for such a simple recipe. Made a great lunch. We added a few red pepper flakes and used basil instead of thyme because we had it.
    Reply
  • tcollins3402
    13 FEB, 2017
    Very flavorful, ate this as main meal for a meatless meal. It was very filling and satisfying.
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  • jjke
    7 JUN, 2014
    This was really good, a nice healthy filling dish. I used the 6 cups of spinach but halved everything else. Turned out great.
    Reply

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