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These crisp cheese crackers are a delicious snack anytime, but are particularly spooky for Halloween guests.

Source: Everyday Food, October 2008
Yield

Ingredients

Directions

Cook's Notes

To store, keep in an airtight container between layers of parchment, up to 3 days.

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  • hmiccio
    1 MAR, 2013
    Too salty!! I would eliminate the 1 tsp of salt called for in recipe. Also if you have younger kids, probably the pepper too. My 4 yr old said they were too spicy.
    Reply
  • YankeeinEngland
    1 NOV, 2008
    Really delicious, my 7 year extremely picky eather loved them as well. My mom used to make something similiar when I was young. You will love these!
    Reply

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