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These crisp cheese crackers are a delicious snack anytime, but are particularly spooky for Halloween guests.

Source: Everyday Food, October 2008



Cook's Notes

To store, keep in an airtight container between layers of parchment, up to 3 days.

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How would you rate this recipe?
  • MS12465579
    9 FEB, 2018
    My family loved them, especially the grandchildren. I doubled the recipe and added chopped chives to one batch,. They were eaten in about 20 minutes. They keep well for 3 days in a covered tin.
  • hmiccio
    1 MAR, 2013
    Too salty!! I would eliminate the 1 tsp of salt called for in recipe. Also if you have younger kids, probably the pepper too. My 4 yr old said they were too spicy.
  • YankeeinEngland
    1 NOV, 2008
    Really delicious, my 7 year extremely picky eather loved them as well. My mom used to make something similiar when I was young. You will love these!

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