Food & Cooking Recipes Dessert & Treats Recipes Piccolo Affogato al Caffe 3.9 (36) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 40 mins Yield: 12 This Italian coffee-and-gelato concoction works as an after-dinner drink and a dessert. Ingredients 3 cups vanilla gelato or ice cream 2 ¼ cups strongly brewed espresso Garnish: espresso beans Directions Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately. Rate it Print