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Tired of your kids not eating greens? Try mixing escarole with tender cannellini beans for an enticing side dish. You can substitute kale for the escarole.

Source: Martha Stewart Kids, Fall
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  • hdelauro
    30 JUN, 2011
    I already know this is good without making it! My mother-in-law made it for her family and called it "beans and manaste" (she was from Naples, Italy). My husbadn taught me how to make it - DELISH! It's going to be dinner for us tonight! :)
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