• 39 Ratings
Unknown origin, April 2006 (published), Unknown origin

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place couscous, lime zest, and oil in a medium, heatproof bowl; toss to combine. Set aside.

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  • Bring 2 cups water to a boil. Add salt and asparagus; cook for 2 minutes. Pour over couscous, and cover tightly with plastic wrap. Let stand for 5 minutes. Uncover, and fluff couscous with a fork.

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Reviews

39 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 0
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