made the first one, it was such a success, I made two more in less than a week.
Didn't care for the "frozen" version
Only froze the pie for the first four hrs, then put in refrigerator.
I Also liked the cooked egg yolks and the lightness the constant whisking gave to the pie.
This is an excellent key lime pie, with a rich and creamy texture that is unbeatable. I especially like it because the eggs are cooked in a double boiler before being put into the pie crust and then frozen. I found it kept well in the freezer for a number of days and was equally delicious and refreshing at each serving.