Pickled Onions

Name: Pickled Onions
Yield: Makes enough for six burgers
Ingredients: 1 medium red onion, finely chopped; 1/2 cup red-wine vinegar; 3 tablespoons white vinegar; 2 teaspoons sugar; 1 1/2 tablespoons coarse salt

13 Ratings
1 Review

Use this recipe for pickled onions from Liran Mezan of BLT Burger to make his mouthwatering Salmon Burger.

The Martha Stewart Show, September 2009, The Martha Stewart Show, Episode 5001

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Recipe Summary

Yield:

Makes enough for six burgers

Ingredients

1 medium red onion, finely chopped
1/2 cup red-wine vinegar
3 tablespoons white vinegar
2 teaspoons sugar
1 1/2 tablespoons coarse salt

Directions

Step 1
Place all ingredients in a small saucepan. Bring to a boil over medium-high heat. Remove from heat and let steep for 20 minutes. Let cool before using.

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Reviews (1)

13 Ratings

5 star values: 3
4 star values: 3
3 star values: 5
2 star values: 1
1 star values: 1

Martha Stewart Member

07/29/2017

Too salty for our taste. Next time I'd use 1 teaspoon course salt.

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Pickled Onions

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Recipe Summary

Ingredients

Directions

Reviews (1)

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Pickled Onions

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pickled Onions