Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Bagel Crunch Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 14, 2018 Print Rate It Share Share Tweet Pin Email Yield: 1 Ingredients 1 bagel, halved horizontally 2 tablespoons soy cream cheese 10 very thin slices skin-on cucumber 8 very thin slices skin-on apple Vegetable oil Directions Preheat a panini machine. Spray machine with cooking spray. Place bagel halves into panini machine. Close machine and cook until bagel is toasted and flattened, about 3 minutes. Remove from machine. Spread one half of bagel with soy cream cheese. Top with cucumber and apple. Cover with second half. Serve immediately. Rate it Print