Rating: 2.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
  • 6 Ratings

Joan Rivers and Martha make hors d'oeuvres inspired by the best picture nominees, including White Bean Hummus.

The Martha Stewart Show, February Winter 2007, The Martha Stewart Show, Episode 2095

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Yield:
Makes about 3 1/2 cups
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Ingredients

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Directions

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  • Heat the oil in a large skillet over medium heat. Add the onion, garlic, thyme, and rosemary. Cook until onions are translucent, 5 to 6 minutes. Add beans with their liquid, 1 cup of water, salt, pepper, and cayenne, and bring to a simmer. Cook until liquid is nearly evaporated, about 8 to 10 minutes. Remove thyme and rosemary sprigs; discard. Carefully transfer mixture to the bowl of a food processor, add the tahini and lemon, and puree until smooth. Adjust seasoning, if necessary. Transfer to a serving bowl, let cool.

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  • Top with Kalamata relish and drizzle with olive oil before serving. Serve with pita triangles.

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Reviews

6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2