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This simple recipe for delicious tomato soup is part of the Kirkland Signature Martha Stewart product line, available at Costco.

Source: The Martha Stewart Show, January Winter 2008
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324
  • rockonmartha
    5 SEP, 2008
    I left behind some of the tomatoes pieces and onion while I blended the rest and it made for a chunky soup. It was very good that way, too.
    Reply
    • teaganmons2528200
      8 JAN, 2018
      A Great Idea! thank you
  • teaganmons2528200
    8 JAN, 2018
    Having grown up with Campbell's Tomato soup after a day sledding in the snow, this simple recipe is the grown up version and I love it. I added 2 tsp. of brown sugar with the onions I added 1Tbs. of uncooked rice with the addition of the tomatoes I warn, not to add any salt until the soup is finished cooking The canned tomatoes usually have a variable amount of salt in them.
    Reply
  • amorgizi
    11 DEC, 2017
    Love this recipe. It's very easy and is made with things I always have on hand. I use vegetable stock to keep it vegetarian.
    Reply
  • daleonard9comc
    27 NOV, 2017
    Love this because it doesn't have sugar I it! I made 2 substitutions: A sprinkle of onion powder instead of onion and bottled vegetable juice instead of the chicken stock.
    Reply
  • andersvenssonk
    8 FEB, 2016
    Hello Martha Stewart. Amazing! I added some sugar in the tomato soup. It was too delicious. The tomato soup is awesome, perfect fall treat.
    Reply
  • JaePea
    12 AUG, 2015
    I thought this soup was a little onion-y but it still tasted really good. I'll definitely make it again. Now I need to find a good recipe for minestrone - I've tried a bunch and don't like any of them....
    Reply
  • Mikaroni
    26 JUL, 2014
    I used olive oil instead of butter, fresh tomatoes instead of canned, veg stock instead of chicken, only half an onion, seasoned with dried basil. And go get yourself an immersion blender, it's so much safer! Very delicious!
    Reply
  • MissSook
    16 SEP, 2013
    Outstanding! I added a little sugar, but that's just my preference. I used 2 cups of chopped sweet onions. I wasn't sure how big a medium onion should be, so I researched it, and the consensus is that a medium onion = 1 cup chopped.
    Reply
  • Emm Dee
    18 FEB, 2013
    I carmelized the onions to a deep golden color instead of the quick method in the recipe, and I threw in a handful of fresh basil before putting it all in the blender. Delicious! My kids love it.
    Reply
  • edeliz2158157
    15 AUG, 2012
    Perfect tomato soup for this lactose-intolerant girl! I do add some dill at the very end for a special taste. Even my husband who doesn't need to avoid dairy has requested this soup! Lovely!
    Reply

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