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Phyllo Cups with Cappuccino Cream

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Try adding a tablespoon of liqueur, like Kahlua or Baileys, to the filling for a more adult treat.

Source: Everyday Food, May 2010
Total Time Servings

Ingredients

Directions

Cook's Notes

The creamy filling can be made in advance and refrigerated until ready to serve.

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Reviews

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How would you rate this recipe?
73
  • Pork C Fish
    22 JUN, 2014
    I doubled the recipe for a party of 45 and was left with a significant amount of cream. I added Bailey's to it, which gave it a nice hint of booze. This is a great and simple recipe. I actually made the phyllo cups. The sugar helps it along as opposed to purchasing the little Athens cups. This cream can be used for myriad things from a topping for berries or ice cream to a quick whipped cream frosting for some chocolate cake you made. It is tasty and not overly sweet.
    Reply
    • valerieben6718477
      23 JAN, 2019
      Is there any reason you picked sweetened condensed milk as a sweetener? I would waste most of a tin if I only used 2 tablespoons.
    • jova58
      7 APR, 2018
      Regarding Thomas Joseph...he’s a great demonstrator, however, I cannot get past his bitten fingernails...it’s a pet peeve of mine, and when he’s showing a procedure of a recipe, that’s all I can see. It’s really not very sanitary.

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