Bread baking time incorrect for one pan.

I made this recipe with gluten free flour and it came out beautifully! It was super moist and yummy!! Would highly recommend it. I added the chocolate chips as well.

Made it the other day so I could have something to eat as a snack or fro breakfast. Didn't have Sour cream so I used Greek Yogurt instead. It turned out super delicious although, it did stick from the bottom a little. I want to make it as a Muffin. Not sure if I could. Any suggestions? Thanks!!

l loved the recipe.absolutely yummy.easy to make and great result.l have already given my cousin to try it out.a keeper

Recipe is flawed. I made this the other day, it takes way more than 70 minutes(mine took 78 minutes) to bake for it to be fully done in the center. I did tent it with foil but the top still burned a little around the edges. It has great flavor but 3 cups of bananas seems like to much. It almost is enough for 2 pans, maybe smaller ones than the big 9X5 pan called for.

Banana bread is my go to comfort food!

Yummy! I tweaked the recipe by adding 1/2 tsp vanilla extract to the mashed bananas.

I had too many overripe bananas from my tree and this recipe produced such a wonderful, light and fluffy loaf. Reduced the sugar to 1/4 cup since my bananas were already super-sweet and it worked well! Thanks so much!!!

Giving this one a try right now. I was baffeled by the web page. It overlaps on the recipe title with images, Maybe its me, maybe not , techy take notice.

Just made this recipe and it's delicious. I didn't get two full loaves, a good-sized one and a shortie. Should have done mini loaves, maybe. Added pumpkin pie spice and one loaf got toasted pecans, the other mini choc chips. Really nice recipe.