Arugula Salad with Sweet Potatoes and Feta

19 Ratings
  • 5 4
  • 4 5
  • 3 7
  • 2 3
  • 1 0

This salad goes well with baked salmon, sauteed shrimp, or grilled chicken.

Everyday Food, November 2009

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Recipe Summary

Servings:
4
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Ingredients

Directions

  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss sweet potatoes with 1 tablespoon olive oil; season with salt and pepper. Roast until tender and browned, 15 to 20 minutes. Let cool to room temperature.

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  • In a large bowl, whisk together 2 tablespoons oil, grated orange zest, orange juice, and white-wine vinegar; season with salt and pepper. Add sweet potatoes, arugula, and feta. Toss to combine and serve immediately.

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Reviews (1)

19 Ratings
  • 5 4
  • 4 5
  • 3 7
  • 2 3
  • 1 0
Martha Stewart Member
04/14/2011
Yum! This is the best salad i've had in a while. I love the sweetness and warmth of the potatoes with the peppery crisp arugula. This paired wonderfully with my salmon dish.
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