This salad goes well with baked salmon, sauteed shrimp, or grilled chicken.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss sweet potatoes with 1 tablespoon olive oil; season with salt and pepper. Roast until tender and browned, 15 to 20 minutes. Let cool to room temperature.

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  • In a large bowl, whisk together 2 tablespoons oil, grated orange zest, orange juice, and white-wine vinegar; season with salt and pepper. Add sweet potatoes, arugula, and feta. Toss to combine and serve immediately.

Reviews (1)

19 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
04/14/2011
Yum! This is the best salad i've had in a while. I love the sweetness and warmth of the potatoes with the peppery crisp arugula. This paired wonderfully with my salmon dish.