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Spread it on meat or chicken before grilling, or serve it with corn on the cob.

Everyday Food, April 2005

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together butter, paprika, salt, and pepper. Use immediately, or refrigerate, covered, up to 1 week.

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