Watercress, Endive, and Grilled-Peach Salad

Prep Time:
20 mins
Total Time:
20 mins

This summer salad has it all -- crunchy, peppery greens; soft, smooth cheese; and sweet, smoky, slightly caramelized peaches hot off the grill.


  • ½ recipe Grilled Peaches

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons olive oil

  • Coarse salt and ground pepper

  • 2 Belgian endives, trimmed and cut crosswise into 1-inch pieces

  • 2 bunches stemmed watercress (about 8 cups)

  • 6 ounces halved bocconcini, or sliced fresh mozzarella


  1. Prepare grilled peaches; quarter each half, and set aside.

  2. In a large bowl, whisk together fresh lemon juice and olive oil; season with coarse salt and ground pepper.

  3. Add Belgian endives, stemmed watercress, and bocconcini or mozzarella. Toss to coat. Divide among plates; arrange peaches next to salad.

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