Food & Cooking Recipes Salad Recipes Watercress, Endive, and Grilled-Peach Salad 2.7 (14) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 This summer salad has it all -- crunchy, peppery greens; soft, smooth cheese; and sweet, smoky, slightly caramelized peaches hot off the grill. Ingredients ½ recipe Grilled Peaches 2 tablespoons fresh lemon juice 2 tablespoons olive oil Coarse salt and ground pepper 2 Belgian endives, trimmed and cut crosswise into 1-inch pieces 2 bunches stemmed watercress (about 8 cups) 6 ounces halved bocconcini, or sliced fresh mozzarella Directions Prepare grilled peaches; quarter each half, and set aside. In a large bowl, whisk together fresh lemon juice and olive oil; season with coarse salt and ground pepper. Add Belgian endives, stemmed watercress, and bocconcini or mozzarella. Toss to coat. Divide among plates; arrange peaches next to salad. Rate it Print