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These exceptionally moist cakes combine the flavors of two holiday favorites: pumpkin pie and gingerbread.

Source: Martha Stewart Living, May 1996
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73
  • claudiathecook
    23 DEC, 2013
    New Xmas fave. Give it out as gifts. Light, fluffy,and delish.
    Reply
  • jrall
    30 NOV, 2012
    Has anyone tried to use this recipe in a single, large bundt pan?
    Reply
  • sarahbeara
    23 MAR, 2008
    This cake has too much molasses for my taste. It overwhelmed the pumpkin and the ginger. Also, the cake did not rise, which could be due to the altitude where I live. Overall, I do not recommend this recipe unless you love molasses and like dense cakes.
    Reply
  • BELLABLACKWELL
    10 MAR, 2008
    Yummy!! I was nervous at first because the batter seemed a little thin, but it came out great! It was really moist. A family favorite so far!
    Reply
  • Midgeda
    13 DEC, 2007
    Fabulous; our Thanksgiving guests wanted the recipe!
    Reply

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