Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Jam-Stripe Cookies 3.3 (3) 8 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 14, 2020 Print Rate It Share Share Tweet Pin Email Yield: 28 Who can resist an assortment of freshly baked holiday cookies? Use our All-in-One Cookie Dough when making these. Ingredients ½ recipe All-in-One Cookie Dough 1 tablespoon seedless jam Directions Preheat oven to 350 degrees. On a large piece of parchment or waxed paper, roll out 1/2 recipe all-in-one cookie dough into a 12-inch square. Trim edges with a sharp knife. Cut square into four 3-inch strips. Refrigerate until firm, about 10 minutes. Spread top side of 3 strips of dough with 1 tablespoon seedless jam. Stack strips, and end with the plain strip. Press stack firmly to adhere. Refrigerate until firm, 20 minutes. Using a long, serrated knife, cut stack crosswise into 1/2-inch-thick slices, and arrange, cut side down. After forming cookies, place on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through. Rate it Print