Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Jam-Stripe Cookies 3.3 (3) 8 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 14, 2020 Print Share Share Tweet Pin Email Yield: 28 Who can resist an assortment of freshly baked holiday cookies? Use our All-in-One Cookie Dough when making these. Ingredients ½ recipe All-in-One Cookie Dough 1 tablespoon seedless jam Directions Preheat oven to 350 degrees. On a large piece of parchment or waxed paper, roll out 1/2 recipe all-in-one cookie dough into a 12-inch square. Trim edges with a sharp knife. Cut square into four 3-inch strips. Refrigerate until firm, about 10 minutes. Spread top side of 3 strips of dough with 1 tablespoon seedless jam. Stack strips, and end with the plain strip. Press stack firmly to adhere. Refrigerate until firm, 20 minutes. Using a long, serrated knife, cut stack crosswise into 1/2-inch-thick slices, and arrange, cut side down. After forming cookies, place on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through. Print