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Sun-dried tomatoes add subtle sweetness that balances out the bite of broccoli rabe.

Everyday Food, December 2005

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Discard tough ends of broccoli rabe, and cut remainder into 1 1/2-inch lengths. Rinse, shake off excess water, but do not dry.

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  • In a 5-quart saucepan with a tight-fitting lid, heat 1 tablespoon oil over medium heat; swirl to coat bottom of pan. Add garlic; cook, stirring, until golden, about 1 minute.

  • Add rinsed broccoli rabe (with water still clinging to leaves). Sprinkle with sugar; cover and cook until wilted, 5 to 6 minutes. Toss with sun-dried tomatoes, vinegar, and remaining 2 teaspoons oil. Season with salt and pepper.

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Reviews (1)

Rating: Unrated
02/18/2011
Great way to jazz up broccoli. I could not find broccoli rabe and didn't have the time to search...so I substituted fresh broccoli. Doubled the recipe. So easy, a few common ingredients, exciting side dish.