Not really a winter soup, but whatevs.

I had never bothered to make grilled cheese after childhood but these were really enjoyable. Very fast to cook up and the one I had last night was a filling dinner.

to make this soup more flavorful, i add minced garlic (to taste - i usually use 3 cloves) in with the scallion whites in step 1. i cook longer than the recipe calls for, until the scallions and garlic are slightly browned on edges. this really seems to make a difference in the final outcome! love this soup. so easy and fast.

i added more lemon juice which provided more tartness (which I like). The cheese with scallions is a great combo, and works well with the soup!

The soup is a snore-fest; I'm going to add some veggies to try to salvage the leftovers. The scallions are a nice addition to the grilled cheese sandwiches. I used sourdough bread and a little manchego with the white cheddar. My husband is not a massive fan of grilled cheese sandwiches and he especially liked these.

can't wait to try it. looks great for spring too...

I really liked this soup. It felt "heartier" than other pea soups I had. The panini's are a must to make it yummier. I think sourdough bread would be good, instead of Rye- although the Rye was still tasty. It was so quick and easy too (30 min). Thanks Martha!

Hmmm... it cut off my comment about the sandwiches, which are FABULOUS and I will be making often. Thanks for the great recipe!

This was a very fast and easy meal to make. I added some thyme and shallot salt to the soup, but still found it to be quite bland. Although my daughter

Super easy, and very tasty. Added more broth to the soup as it was rather thick.