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Serve this sweet and spicy side with our Smoky Beef Tacos for a Tex-Mex feast.

Source: Everyday Food, March 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Transforming this sweet fruit into neat cubes is easy. Just cut off the top and bottom, slice away the peel, and cut the juicy fruit from the woody core before cubing.

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