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Roasted Cabbage Wedges

Recipe photo courtesy of John Kernick

Super simple to make, this healthy side dish packs a crunchy, flavorful punch.

Source: Everyday Food, April 2010
Servings

Ingredients

Directions

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  • MS12539268
    22 JUL, 2017
    I made this for a family dinner. Everyone loved it, even family that does not like cabbage. I used fennel seeds and then sprinkled with fennel fronds when serving. Yum.
    Reply
  • MS10344044
    19 JUL, 2017
    Looks really pretty, can't wait to try it. Just wondering out loud.. how do I wash the cabbages?
    Reply
    • yeargin2000
      21 JUL, 2017
      Remove the outside leaves and trim the stalk first, then rinse thoroughly and wipe away anything that feels gritty or looks iffy -- remove a couple more leaves if necessary. The inside of the head is clean already so you really only need to get anything that might have clung to the outside of the head.
  • kimbrownawell
    8 JUN, 2017
    Yum!
    Reply
    • kimbrownawell
      8 JUN, 2017
      very yum
  • whstoneman
    27 MAR, 2017
    I enjoy finishing with a big splash of balsamic vinegar.
    Reply
    • jacksons1412ic
      19 JUL, 2017
      I'd add some fresh garlic as well!!!
  • MS11316809
    28 JAN, 2017
    Roasted cabbage has been our "go-to" veggie, this winter-we eat it daily. A CuisinArt Griddler cuts the cooking time down to 15 min. We be LOVIN' our Griddler, too. It saves energy, by not having to heat an entire oven for 40+min. We roast all of our veggies, on the Griddle, thus achieving the Maillard Reaction, meaning more flavorful food. Our Griddler is still running after 4+ yrs of almost daily use.
    Reply
    • shibish4
      28 FEB, 2017
      Sound hood. Do you close the griddle to cook it like a panini sandwich?
  • nawalinkawppl
    28 NOV, 2016
    Very nice post in here . Great job Martha . .
    Reply
  • monikaqdlgmxc
    31 MAY, 2016
    Very very very delicious, tasty and awesome!!! How you learn such great cooking tips? Wishes you update everyday and I will share your this stunning page into my facebook fan page, I promise you will get more fans. Thank you dear friend! Welcome to our company site
    Reply
    • sedeluclapost
      1 JUL, 2016
      Very nice I love it Mulebar
  • brawnyindgmail
    28 MAY, 2016
    Wow thanks for sharing this awesome recipe. It is super simple to make, this healthy side dish packs a crunchy, flavorful punch. I am going to try this tomorrow in my kitchen and share my feedback.
    Reply
  • weboostfreefr
    15 APR, 2016
    It must be so delicious...
    Reply
  • nawalinkawppl
    14 APR, 2016
    All these recepies are very easy to make - For me it's very important :) intensan
    Reply

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