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Roasted Cabbage Wedges

Recipe photo courtesy of John Kernick

Super simple to make, this healthy side dish packs a crunchy, flavorful punch.

Source: Everyday Food, April 2010

6

Servings

Ingredients

1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds

Directions

1. Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Watch: How to Slice Cabbage

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Reviews

2428

How would you rate this recipe?

2428

mercedes_15195849

4 APR, 2018

I first made this recipe as a side for St. Patrick’s Day meal. Didn’t think I would love it as much as I did! Delicious!!! Didn’t have fennel or caraway seeds, decided to use ground corriander instead. Came out very flavorful! Also, because I was short on time, only roasted for 30 min. Came out perfect, not mushy. Great recipe!
Reply
dibangel

17 MAR, 2018

This is now my favorite way to cook cabbage. Easy, fast, and delicious. If you don't like the spices, try using different spices or just salt, pepper, and olive oil My family loves this recipe.
Reply
MS12539268

22 JUL, 2017

I made this for a family dinner. Everyone loved it, even family that does not like cabbage. I used fennel seeds and then sprinkled with fennel fronds when serving. Yum.
Reply
MS10344044

19 JUL, 2017

Looks really pretty, can't wait to try it. Just wondering out loud.. how do I wash the cabbages?
Reply
- yeargin2000
  
  21 JUL, 2017
  
  Remove the outside leaves and trim the stalk first, then rinse thoroughly and wipe away anything that feels gritty or looks iffy -- remove a couple more leaves if necessary. The inside of the head is clean already so you really only need to get anything that might have clung to the outside of the head.
whstoneman

27 MAR, 2017

I enjoy finishing with a big splash of balsamic vinegar.
Reply
- jacksons1412ic
  
  19 JUL, 2017
  
  I'd add some fresh garlic as well!!!
kimbrownawell

8 JUN, 2017

Yum!
Reply
- kimbrownawell
  
  8 JUN, 2017
  
  very yum
MS11316809

28 JAN, 2017

Roasted cabbage has been our "go-to" veggie, this winter-we eat it daily. A CuisinArt Griddler cuts the cooking time down to 15 min. We be LOVIN' our Griddler, too. It saves energy, by not having to heat an entire oven for 40+min. We roast all of our veggies, on the Griddle, thus achieving the Maillard Reaction, meaning more flavorful food. Our Griddler is still running after 4+ yrs of almost daily use.
Reply
- shibish4
  
  28 FEB, 2017
  
  Sound hood. Do you close the griddle to cook it like a panini sandwich?
nawalinkawppl

28 NOV, 2016

Very nice post in here . Great job Martha . .
Reply
monikaqdlgmxc

31 MAY, 2016

Very very very delicious, tasty and awesome!!! How you learn such great cooking tips? Wishes you update everyday and I will share your this stunning page into my facebook fan page, I promise you will get more fans. Thank you dear friend! Welcome to our company site
Reply
- sedeluclapost
  
  1 JUL, 2016
  
  Very nice I love it Mulebar
brawnyindgmail

28 MAY, 2016

Wow thanks for sharing this awesome recipe. It is super simple to make, this healthy side dish packs a crunchy, flavorful punch. I am going to try this tomorrow in my kitchen and share my feedback.
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