• 2 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine 1 cup of the herbs, zucchini, green beans, potatoes, tomatoes, onion, pepper flakes, garlic, and 8 cups of cold water. Add salt and bring to a boil over high heat. Reduce heat to medium-low and cook, covered, until the potatoes are tender, 20 to 25 minutes.

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  • Add bread, and cook, stirring, with a wooden spoon, until the bread has broken down and thickened the soup, about 10 minutes. Stir in remaining 1/2 cup herbs; season with salt and pepper.

  • Ladle soup into bowls and drizzle with olive oil. Serve immediately.

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2 Ratings
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