• 29 Ratings

Serve this delicious roasted cauliflower at any springtime gathering.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees, with racks in middle and lower third. Place raisins in a measuring cup and cover with very hot water. Arrange cauliflower on two rimmed baking sheets. Toss with oil and season with salt and pepper. Bake 10 minutes.

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  • Turn cauliflower and top with almonds. Bake until cauliflower is browned and tender and almonds are toasted, 10 minutes. Drain raisins. Transfer cauliflower to a serving dish; top with raisins and drizzle with sherry vinegar.

Reviews

29 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1