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Scrambling eggs in the microwave means no skillet to clean, and in this single serving, the same dish is used for cooking and eating.

Source: Everyday Food, July/August 2005
Total Time Prep Servings



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How would you rate this recipe?
  • ishaolinma4928149
    28 MAY, 2013
    I was forced to cook our eggs in the microwave when our brand new oven quit. Our microwave is 1000 watts. If yours is higher then cooking time will be less. I cooked two eggs and estimated 1 minute per egg. I beat the eggs with a tablespoon of water, then added a tablespoon of margarine (or butter). I cooked on high 1 minute then took the bowl (ramekin) out & stirred the eggs well. Now I add other ingredients, stir & cook 1 minute, removed, stirred, let sit 1 minute & they were delicious!
  • reachtrita
    20 OCT, 2010
    Easy and very little ingredients. Turned out pretty good, I made it for my 1.5 year old, and he likes it. Convenient, I'll keep it to make again when I need to make a quick dish. Thanks :)
  • CiaNahac
    4 APR, 2009
    This is the only way i'll make scrambled eggs now, it is so much easier, faster and it's deliciously moist and tasty. I don't use the tomatoes.
  • smithsonk
    15 JAN, 2009
    make sure you adjust the time in microwave based on your microwave. my eggs were VERY overcooked. i did 2 intervals of 45 seconds each, bad idea. i might try this recipe again sometime, no mess is a big plus

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