Scrambling eggs in the microwave means no skillet to clean, and in this single serving, the same dish is used for cooking and eating.


Recipe Summary

10 mins
10 mins


Ingredient Checklist


Instructions Checklist
  • In a large (10-ounce) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.

  • Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.

  • With a clean fork, stir in shredded cheddar cheese; cover with a paper (or clean kitchen) towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with grape or cherry tomato, and serve immediately.

Reviews (4)

110 Ratings
  • 5 star values: 21
  • 4 star values: 42
  • 3 star values: 32
  • 2 star values: 11
  • 1 star values: 4
Rating: Unrated
I was forced to cook our eggs in the microwave when our brand new oven quit. Our microwave is 1000 watts. If yours is higher then cooking time will be less. I cooked two eggs and estimated 1 minute per egg. I beat the eggs with a tablespoon of water, then added a tablespoon of margarine (or butter). I cooked on high 1 minute then took the bowl (ramekin) out & stirred the eggs well. Now I add other ingredients, stir & cook 1 minute, removed, stirred, let sit 1 minute & they were delicious!
Rating: Unrated
Easy and very little ingredients. Turned out pretty good, I made it for my 1.5 year old, and he likes it. Convenient, I'll keep it to make again when I need to make a quick dish. Thanks :)
Rating: Unrated
This is the only way i'll make scrambled eggs now, it is so much easier, faster and it's deliciously moist and tasty. I don't use the tomatoes.
Rating: Unrated
make sure you adjust the time in microwave based on your microwave. my eggs were VERY overcooked. i did 2 intervals of 45 seconds each, bad idea. i might try this recipe again sometime, no mess is a big plus