Food & Cooking Recipes Drink Recipes Cocktail Recipes Peach and Blackberry Muddle 4.1 (36) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Servings: 1 This tart and fruity bourbon-based cocktail turns any time of day into happy hour. Ingredients 4 thin slices peach 6 blackberries 2 large sprigs mint 1 ½ teaspoons honey 1 tablespoon fresh lemon juice 2 ounces bourbon Ice Seltzer Directions In a double old-fashioned glass, combine 2 peach slices, 3 blackberries, mint, honey, and lemon juice. Mash gently with the back of a spoon until fruit releases juices. Add bourbon, remaining peach slices, and remaining blackberries. Fill glass with ice and top with seltzer. Rate it Print