Food & Cooking Recipes Drink Recipes Cocktail Recipes Peach and Blackberry Muddle 4.1 (36) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Servings: 1 This tart and fruity bourbon-based cocktail turns any time of day into happy hour. Ingredients 4 thin slices peach 6 blackberries 2 large sprigs mint 1 ½ teaspoons honey 1 tablespoon fresh lemon juice 2 ounces bourbon Ice Seltzer Directions In a double old-fashioned glass, combine 2 peach slices, 3 blackberries, mint, honey, and lemon juice. Mash gently with the back of a spoon until fruit releases juices. Add bourbon, remaining peach slices, and remaining blackberries. Fill glass with ice and top with seltzer. Print