Food & Cooking Recipes Recipes by Region Japanese-Inspired Recipes Yuzu Dipping Sauce 2.8 (15) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: Makes 1 1/2 cups This dipping sauce, courtesy of chef Takashi Yagihashi (Takashi's Noodles), is served with his Grilled Salmon and Chilled Somen. Ingredients 1 ¼ cups Cold Somen Broth 4 teaspoons yuzu juice or freshly squeezed lemon juice 1 teaspoon minced yuzu peel or lemon zest ½ teaspoon yuzu pepper or capers Directions Combine all ingredients in a small bowl; mix well to combine. Divide evenly between 4 cups for serving. Print